movieguy Posted October 18, 2005 Report Share Posted October 18, 2005 Ghosts on Broomsticks Serving Size : 12 -------- ------------ -------------------------------- 1 pound white chocolate chips 1/2 cup tiny red cinnamon candies 12 wooden sticks Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place the white chocolate chips in the smaller pot and set it over the pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from the heat. Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the waxed paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts for 15 minutes, or until hard. Link to comment Share on other sites More sharing options...
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