movieguy Posted July 14, 2006 Report Share Posted July 14, 2006 Shellfish Stew Recipe Cuisine: Tropical Recipe Category: seafood Recipe Serves: 2 Recipes Ingredients: 6 carrot slices 6 celery slices 2 fennel cups 1/2 tbsp. fennel stems, chopped 2 oz. sea bean 3 pt. Fish stock, clarified 1 bouquet garni salt and pepper, to taste 1 (8 oz.) Florida lobster tail 2 oz. anise-flavored liqueur 2 mussels 2 large oysters dill weed, chopped, to taste Recipe Instructions: Place Vegetables and stock in stock pot; heat to boiling. Add bouquet garni; season with salt and pepper. Reduce heat; simmer for 5 minutes. Add lobster tail and anise liqueur; simmer for 12 minutes. Shuck oysters; reserve Meat with juices. Clean mussels; remove beard. Remove lobster tail. Split shell; remove Meat intact. Reserve warm. Add mussels to stock pot; when cooked, remove Meat from shell and trim. Return with lobster to pot. Add oyster Meat and juice; add chopped dill. Adjust seasoning. Simmer for 30 seconds more. Link to comment Share on other sites More sharing options...
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