Jump to content
The Talon House

Bacon Frankfurters


movieguy

Recommended Posts

Bacon Frankfurters

Serves 4

Ingredients

4 Jumbo Frankfurters

4 Rindless Rashers Streaky Bacon

For the sauce

6 tbsp Tomato Ketchup

2 tbsp Dijon Mustard

1 Medium Onion, grated

Instructions

1. Wrap each frankfurter with one slice of streaky bacon, spiralling it down the whole length of the sausage. Secure with cocktail sticks.

2. In a small bowl, mix together the sauce ingredients until well blended.

3. Cook the frankfurters over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.

Serve any remaining sauce with the frankfurters.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...