movieguy Posted April 24, 2005 Report Share Posted April 24, 2005 Tangy Grilled Pork Steaks Recipe Rating: Prep Time: 10 min Total Time: 1 hr 24 min Makes: 6 servings 1/2 cup A.1. Original Steak Sauce 1/4 cup GREY POUPON Dijon Mustard 2 tsp. red pepper flakes 6 pork blade steaks (4 oz. each), about 3/4 inch thick MIX steak sauce, mustard and pepper flakes. Place steak in nonmetal dish or plastic bag. Add steak sauce mixture; turn to coat both sides of steaks. Cover. REFRIGERATE 1 hour to marinate, turning occasionally. Remove steaks from marinade; discard marinade. PREHEAT grill to medium-high heat. Grill steaks 5 to 7 minutes on each side or until cooked through. KITCHENS Tips Use Your Grill Place sliced parboiled potatoes directly on the grill, then cook for 5 to 10 minutes. or until tender, turning occasionally. Great Substitute Prepare as directed, using bone-in or boneless pork chops instead of the pork blade steaks. Link to comment Share on other sites More sharing options...
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