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The Talon House
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4 medium potatoes, cooked and sliced

4 strips bacon, cubed

1 tablespoon onion

3 eggs

3 tablespoons milk

1/2 teaspoon salt

1 cup ham, cooked and cubed

2 medium tomatoes, peeled and cut in wedges

Fry bacon and onions in a large frying pan. (Might want to drain off some of the grease). Add potatoes, blend eggs with milk and salt. Stir in ham. Add tomatoes to the egg mixture. Pour over potatoes. Place in greased 9x13-inch pan. Bake at 350° for 30 minutes or until eggs are set.

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