movieguy Posted June 13, 2005 Report Share Posted June 13, 2005 Kenny Rogers BBQ Sauce : Serving Size : 3 Preparation Time :0:00 Categories : Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----WALDINE VAN GEFFEN VGHC42A----- 1 cup Applesauce 1/2 cup Heintz ketchup 1 1/4 cups Light brown sugar -- pack 6 tablespoons Lemon juice Salt and pepper 1/2 teaspoon Paprika 1/2 teaspoon Garlic salt 1/2 teaspoon Cinnamon In heavy saucepan bring mixture to boil. Stir constantly about 4 to 5 minutes. Turn heat to low and continue to stir (about 3 to 5 minutes) making sure sugar is completely dissolved. Allow to cook without stirring for 15 minutes on lowest possible heat, uncovered. Transfer to top of double boiler over simmering watr if to be used as a basting sauce for ribs or chicken during baking; or cool sauce and refrigerate covered to use in 30 days. Sauce freezes well. Link to comment Share on other sites More sharing options...
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