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Egg Gravy Recipe

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Egg Gravy Recipe

* 3 tablespoons solid vegetable fat

* 1 egg

* 4-½ tablespoons flour

* 2 cups milk or water

* Salt to taste


To prepare this Egg Gravy Recipe, first put the fat into a skillet, and when quite hot, add the well beaten egg, and stir over the fire until the whole is a light brown color. Add the flour, and continue to stir until a nice brown; then add one third of the liquid, and stir until smooth and free from lumps. Add the remainder of the milk, boil up, salt to taste, and serve.

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