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Turkey Potato Salad (great main dish lunch salad)

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Turkey Potato Salad (great main dish lunch salad)

Ingredients:

2 cups diced turkey breast

2 stalks celery, cut up

2/3 cup jicama, diced (use water chestnuts)

3 green onions, cut up

2 red potatoes, cooked and cut into cubes

1 cup lowfat plain yogurt

2 Tbsp parsley flakes (or to taste)

2 tsp dill weed (or to taste)

- pepper to taste

Servings: 3

Nutritional analysis per serving: calories: 277 mg. cholesterol: 71.6 g. fiber: 5.3 mg. sodium: 151 % calories from fat: 14

Instructions:

Lightly mix the turkey, celery, jicama, onions, potatoes, parsley, and dill. Add the yogurt and mix. Add pepper to taste. Serve with a roll or on a bed of lettuce with bean sprouts.

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