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30 Minute Chunky Beef and Corn Chili

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30 Minute Chunky Beef and Corn Chili

Yield: 4 servings

1 lbs beef steak

2 tsp vegetable oil

4 1/2 tsp Spicy Seasoning Mix

1 onion

28 oz canned tomatoes

2 cup frozen kernel corn


1 Heat oil in Dutch oven over medium heat 5 minutes.

2 Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces.

3 Sprinkle beef with 2 teaspoons Spicy Seasoning Mix.

4 Stir-fry beef and onion 2 to 3 minutes.

5 Season with salt, if desired.

6 Add tomatoes (break up with back of spoon), corn and remaining 2 ½ teaspoons Spicy Seasoning Mix.

7 Bring to a boil, reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.

8 Note: 1 can (15 ounces) kidney, pinto or black beans, drained and rinsed, or 2 cups cooked cubed potatoes may be substituted for corn.

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