Jump to content
The Talon House

Cowboy Mashed Potatoes


movieguy

Recommended Posts

Cowboy Mashed Potatoes

Ingredients

* 1 pound red potatoes

* 1 pound Yukon Gold (yellow) potatoes

* 1 fresh jalapeno pepper

* sliced 12 ounces baby carrots

* 4 cloves garlic

* 1 (10 ounce) package frozen white corn, thawed

* 1/4 cup butter

* 1/2 cup shredded Cheddar cheese salt and pepper to taste

Directions

Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.

Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...