Jump to content
The Talon House
Sign in to follow this  
movieguy

Updated Beef Stroganoff

Recommended Posts

Updated Beef Stroganoff

Yield: servings

Ingredients:

1 lb beef top sirloin steak

1 1/2 cups uncooked bow tie pasta

1/2 lb mushrooms, cut into ½-inch slices

1/3 cup coarsely chopped onion

2 tsp vegetable oil

2 tbsp all purpose flour

3/4 cup beef broth

1 tbsp sliced green onion

1/4 cup light sour cream

Procedures:

1 Stroganoff goes skinny.

2 Cook pasta according to package directions. Keep warm.

3 Meanwhile, trim fat from beef and cut into 1/2-inch cubes.

4 Spray large nonstick skillet with vegetable cooking spray.

5 Heat skillet over medium-high heat until hot.

6 Add half of the beef and stir-fry 1-2 minutes or until outside surface is no longer pink.

7 Season with salt and pepper if desired.

8 Remove from skillet and keep warm.

9 Repeat with remaining beef.

10 In same skillet, cook mushrooms and onion in oil 2 minutes or until tender.

11 Stir in flour.

12 Gradually add broth, stirring until blended.

13 Bring to a boil.

14 Cook and stir 2 minutes.

15 Return beef to skillet and heat through.

16 Serve beef mixture over pasta.

17 Sprinkle with green onion and serve with sour cream to dollop on top.

18 Prep: 10 minutes , Cook: 15 minutes

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...