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The Talon House

Barbecue Green Beans


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Barbecue Green Beans

1 lb bacon

1 large onion

1 cup ketchup

1/4 cup brown sugar

1 tablespoon vinegar

1 tablespoon Worchestershire sauce

5-6 cans french cut green beans

In large skillet, cook 1 lb bacon. Cut it into 1 inch pieces. Add sliced onion, (do not drain). Add 1 cup ketchup, 1/4 cup of brown sugar, 1 tablespoon of vinegar and 1 tablespoon of Worchestershire sauce. Cook for 10 mins on med-low heat. Add 5-6 cans French cut green beans drained, and simmer on medium heat until comes to a low boil. Transfer to crock pot and cook on low for 2-3 hrs. or bake in oven at 350 degees for 45-50 mins. Serves 7-8.

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