movieguy Posted May 13, 2006 Report Share Posted May 13, 2006 Tuna Egg Scramble Servings: 6 servings Prep. Time: :05 Total Time: :15 Ingredients: 6 eggs 1/3 cup light cream or milk 1/2 tsp. salt 1 can (7 oz.) tuna 2 tbsp. butter Directions: Blend eggs, cream, and salt. Stir in tuna. Pour into hot skillet with butter. Cook over low heat, stirring occasionally until eggs are thickened but still moist. Link to comment Share on other sites More sharing options...
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