movieguy Posted August 26, 2006 Report Share Posted August 26, 2006 Skillet Meat Loaf (Easy, Fast, and Delicious!) Ingredients 1 pound ground beef 1/3 cup mushrooms, finely chopped (optional) 1/2 cup stuffing mix 1 small onion, finely chopped 1 egg 1 can (10 3/4 ounces) condensed tomato soup, divided 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 teaspoon garlic powder 1 tablespoon vegetable oil 1/4 cup water 1/2 teaspoon Italian seasoning Directions In a large bowl, combine the beef, stuffing mix, mushrooms, onion, egg, 1/4 cup tomato soup, and the salt, pepper, and garlic powder; mix well. Shape into four oval patties about 1/2 inch thick. Heat the oil in a medium skillet over medium heat. Add the patties and brown on both sides; drain off all grease. Stir the water and Italian seasoning into the remaining soup and pour over the browned patties. Reduce the heat to medium-low, cover, and cook for 15 to 20 minutes, or until no pink remains in the beef, stirring the sauce occasionally. Note: This is delicious with mashed potatoes, topped with the tomatoey sauce from the skillet. Serves 4 Link to comment Share on other sites More sharing options...
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