movieguy Posted August 27, 2006 Report Share Posted August 27, 2006 Mexicali Popcorn 1/3 cup butter 1 tablespoon dry taco seasoning mix 1 tablespoon dry chopped chives 4 quarts popped popcorn In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 quarts. Link to comment Share on other sites More sharing options...
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