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1/2 cup Hunt's Ketchup

1/4 cup chili sauce

1-1/2 teaspoons A-1 Sauce

1/2 teaspoon Worcestershire sauce

2 drops Tabasco Sauce

1/2 cup finely chopped sweet pickle

1-1/4 cups mayonnaise

Combine ketchup, chili sauce, A-1 Sauce, Worcestershire sauce

and Tabasco Sauce. Add pickle to sauce mixture. Combine the

sauce-pickle mixture with mayonnaise, stirring until well-blended.

Store in a tightly covered container under refrigeration until time

of use.


1 uncut sesame seed hamburger roll (sesame seeds also must be uncut)

1 tablespoon of softened margarine

2 hamburger patties, each two ounces

Salt to taste

White pepper to taste

1 tablespoon shredded lettuce

1 slice American cheese

4 teaspoons Mighty Mo sauce

2 dill pickle chips

Cut hamburger roll crosswise into three equal slices. Spread bottom,

top and one side of center cut of bun with margarine. Grill bun until

lightly browned and heated throughout.

Shape hamburger into thin 4-inch diameter patties. Grill very lightly

on both sides. Do not overcook. Grill second hamburger very lightly

on one side, turn and top with American cheese and grill lightly.

Do not overcook.

Spread two teaspoons of Mighty Mo sauce on bottom of roll. Top dressing

with shredded lettuce, then hamburger. Top hamburger with middle layer

of bun, grilled side up. Spread with remaining Mighty Mo sauce.

Top with cheeseburger. Place pickle chips on cheese. Cover with top of

bun. Do not cut.

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