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Day-After-The-Holiday Casserole

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Day-After-The-Holiday Casserole

Course : Casseroles

Serves: 6


Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 7 oz. pkg. spaghetti -- cooked and drained

1 3/4 cups shredded Monterey Jack cheese

1 1/2 cups chopped cooked turkey

1 2 oz. jar diced pimiento -- undrained

1 small green bell pepper -- chopped

1 small onion -- chopped

1 can {10 3/4 oz.} condensed cream of celery

soup -- undiluted

1/2 cup chicken broth

1/2 teaspoon salt

1/4 teaspoon pepper


* Combine spaghetti, 1 1/4 cups cheese, and remaining 8 ingredients, stirring gently; spoon into a lightly greased 11 x 7 x 1 1/2-inch baking dish. Sprinkle with remaining 1/2 cup cheese. * Bake at 350 degrees for 45 minutes or until bubbly.

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