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The Talon House
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1 1/2 to 2 lb. ground beef

1 egg

3/4 c. bread crumbs

Handful parsley

Some pepper

1/4 c. chopped onions

Few sprinkle of McCormicks broiled steak seasoning

3 cans condensed tomato soup

1/4 c. milk

Hot mashed potatoes

Mix ground beef with egg, milk, bread crumbs, onions, and seasonings. Shape into balls.

Brown meatballs in butter. Stir in tomato soup, cover and simmer about 15-20 minutes, stirring several times.

Put mashed potatoes on plate, make a well in the middle. Spoon the meatballs and sauce in the center of mashed potatoes.

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