Jump to content
The Talon House

Turkey and Potato Salad


Recommended Posts

Turkey and Potato Salad

2 cups cooked, diced turkey

2 stalks celery, chopped

2/3 cup diced water chestnuts

3 green onions, cut up

2 red potatoes, cooked and cut into cubes

1 cup lowfat plain yogurt, (or light or fat free mayonnaise)

2 tablespoons parsley flakes (or to taste)

2 teaspoons dill weed (or to taste) pepper to taste

Lightly mix the turkey, celery, water chestnuts, onions, potatoes, parsley and dill. Add the yogurt or mayo and mix.

Add pepper to taste. Serve with a roll or on a bed of lettuce with bean sprouts.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...