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The Talon House

Beef Stew


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Beef Stew ..

Slow Cooker Style ..

1 1/2 lb stew beef

2 tbsp flour

4 potatoes (diced)

2 celery stalks (sliced)

3 carrots (sliced)

1 onion (chopped)

1 clove garlic (minced)

1 tsp pepper

1 tsp paprika

2 cups beef broth

Cut stew beef into 1 inch cubes if necessary . Place in slow

cooker and toss with flour until evenly coated . Add remaining

ingredients and cook on low for 8 to 10 hours ..

Serves , 4 to 6 .

If you don't like garlic , you can leave it out

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