Jump to content
The Talon House

Breakfast Casserole


Recommended Posts

Breakfast Casserole

1 pound sausage or bacon

6 to 8 eggs

2 tablespoons milk

1/2 cup shredded cheese (or as much as you like)

1. Brown sausage or bacon in skillet. Drain sausage from grease using a slotted spoon. Spread meat in the bottom of a casserole dish.

2. Break 6 or 8 eggs individually and put into a bowl. Add milk; beat well.

3. Cook scrambled eggs until done, but not dry, they should be soft. Spread on top of meat.

4. Sprinkle cheese evenly on top of eggs.

5. Bake in 350*F (175*C) oven for 15 minutes or until cheese melts. Serve hot.

Makes 6 to 8 servings.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...