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The Talon House

Rice Krispie Easter Eggs


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Rice Krispie Easter Eggs

1 cup sugar

1 cup Crunchy peanut butter

2 cups Rice Krispies

2 tbsp Vegetable Oil

1/4 teas Vanilla

Mix together and mold into eggs.

Place on cookie sheet and freeze about 2 hours.

Dip in chocolate coating and cool on waxed paper.

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