Jump to content
The Talon House

Potato Chip Fillets


Recommended Posts

Potato Chip Fillets

1/3 cup buttermilk

1/8 ts pepper

1 bag potato chips, crushed

3/4 cup cornflake crumbs

1/4 ts paprika

1 1/2 pounds northern pike or other lean fish. (Small and Large Mouth Bass, Stripers, Perch, White Bass)

In a shallow dish mix buttermilk and pepper. On another plate mix crushed potato chips, cornflake crumbs and paprika. Set oven to broil. Grease broil pan.

Cut fish into serving size pieces. Dip in buttermilk then coat with potato chip mixture. Place on broiler pan and broil in oven 6 inches from heat for approx 3 minutes on each side.

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...