movieguy Posted May 25, 2005 Report Share Posted May 25, 2005 Mexican Omelet 3/4 cup chopped avocado 1/3 cup sour cream 2 tablespoons chopped green chile 1 tablespoon chopped scallion 1 teaspoon lemon juice 1/4 teaspoon salt Dash of Tabasco sauce 2 tablespoons butter or margarine 1 corn tortilla, torn into pieces 6 beaten eggs 1 cup shredded Monterey jack cheese In a small bowl, combine the first 7 ingredients. In a 10-inch ovenproof skillet, melt the butter over medium heat and add the tortilla pieces. When tortilla is soft, pour eggs into the skillet and cook 3 to 5 minutes, lifting eggs to allow the uncooked portion to flow underneath. Remove from heat; sprinkle egg evenly with cheese and place skillet in a 325 degrees F oven for 3 to 4 minutes or until the cheese melts. Spread avocado mixture on top 1/2 omelet and return it to the oven for 5 to 7 minutes. Fold the omelet in half to serve. Link to comment Share on other sites More sharing options...
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