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Barbecue Beef Casserole


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Barbecue Beef Casserole

1 lb. ground beef

1/4 c. chopped green peppers

1/3 c. chopped onion

1/2 tsp. salt

1/4 tsp. pepper

8 oz. can pork and beans

1 c. barbecue sauce

1 1/2 c. grated Cheddar cheese

1 sm. can Pillsbury biscuits

Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese.

Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, making 1/2 circles. Arrange biscuits around the outer edges of casserole dish on top of beef mixture, leaving center open.

Bake at 375 degrees for 12-15 minutes or until biscuits are golden brown.

Sprinkle 1/2 cup of remaining cheese onto casserole a few minutes before removing from the oven.

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