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The Talon House

Grilled Italian Pork Burger


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Grilled Italian Pork Burger

Yield: 4 Servings


1 lb lean ground pork

2 tb red wine

1 garlic clove; crushed

1 1/2 ts crushed fennel seed

1 salt and pepper, to taste

1 olive oil


Italian seasonings make the all-American burger even better.

In a medium bowl, mix together the pork, red wine, garlic, fennel

seed, salt and pepper. Pat gently into 4 patties. Brush each patty

lightly with olive oil. Place directly over hot coals on a

kettle-style grill. Close grill hood and grill for 5 minutes, turn

and cook on second side for 4 minutes.

Serve with grilled Italian bread, if desired.

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