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The Talon House

Cowboy Nachos


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Cowboy Nachos

Yield: 6 servings

1 (15 ounce) can chili with beans

1 (15 ounce) can Ranch style Texas beans

1 (1 pound) bag tortilla chips

1 1/2 cups prepared cheese sauce, heated

1 (10 ounce) can Ro*Tel® Diced Tomatoes and Green Chiles, drained

Combine chili and beans in medium saucepan; heat through.

Arrange tortilla chips on a large platter. Top with chili mixture. Pour heated cheese sauce over chili. Top with tomatoes and desired optional toppings, such as guacamole, sour cream, sliced black olives, or sliced green onions.

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