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The Talon House

Dr. Pepper Cherry Marshmallow Cake


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Dr. Pepper Cherry Marshmallow Cake

Serves: 16


2 cn Dark sweet cherries, pitted,

- drained, reserving syrup

--------- JELLO MIXTURE ---------

3/4 c Reserved cherry syrup

1/4 c Dr. Pepper

1 pk Cherry Jello, 3oz size

1/8 ts Almond extract

--------- BATTER MIXTURE ---------

1 pk Yellow cake mix

1 pk Cherry Jello, 3oz size

1/2 c Vegetable oil

3/4 c Dr. Pepper

4 Eggs

2 c Minature marshmallows

--------- JELLO MIXTURE ---------

--------- BATTER MIXTURE ---------


Arrange cherries evenly on bottom of a greased 9 x 13 pan.

Preheat oven to 350~F.

In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 cup Dr.Pepper; gently heat until jello is dissolved.

Add almond extract and cool slightly.

In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr.Pepper.

Beat on high for 3-4 minutes.

Pour cooled jello mixture over cherries in pan.

Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.

Bake for 40-45 minutes.

Cool on rack for 45 minutes.

Chill 3-4 hours.

This is a self icing cake!!!

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