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The Talon House

Denver Sandwich


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Denver Sandwich

This variation of the Western or Denver omelet makes a great sandwich for breakfast or lunch.

Serves 2

1 Tablespoon Butter

1/3 cup Onion, diced

1/3 cup Green Bell Pepper, diced

1/3 cup Ham, diced

4 Eggs

Salt and pepper to taste

4 slices Bread


In a small skillet, melt the butter. Add the onions and peppers. Cook until soft, but not brown. Add ham. Lightly whip the eggs with one teaspoon of water. Add to skillet, season, and cook until just set. Place on bread and garnish with lettuce.

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