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Grilled Tuna Burger with Spicy Mango Ketchup


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Grilled Tuna Burger with Spicy Mango Ketchup

Serves: 6


* 2 pounds minced fresh tuna

* 2 tablespoons whole grain mustard

* 2 tablespoons capers, minced

* 1/4 cup cilantro, minced

* 1/4 cup scallions, minced

* 1 tablespoon chipotle puree

* Spicy Mango Ketchup

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.

Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.

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