movieguy Posted July 1, 2005 Report Share Posted July 1, 2005 Grilled Tuna Burger with Spicy Mango Ketchup Serves: 6 Ingredients: * 2 pounds minced fresh tuna * 2 tablespoons whole grain mustard * 2 tablespoons capers, minced * 1/4 cup cilantro, minced * 1/4 cup scallions, minced * 1 tablespoon chipotle puree * Spicy Mango Ketchup Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup. Link to comment Share on other sites More sharing options...
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