movieguy Posted July 1, 2005 Report Posted July 1, 2005 Barbecued Chicken Quesadilla Serves: 4 Ingredients: * 1 cup New Mexico-Style Barbecue sauce * 2 chicken breasts, skin removed * 3 tablespoons olive oil * Three 6-inch flour tortillas * 1/4 cup grated Monterey Jack cheese * 1/4 cup grated White Cheddar cheese * Salt and pepper * 1/4 cup Corn Relish * 1/4 cup Avocado Salsa Prepare a wood or charcoal grill and let it burn down to embers. Brush the barbecue sauce on the chicken and season to taste with salt and pepper. Grill the chicken for 4 minutes on each side or until done. When the chicken is cool enough to handle pick the meat of the bones and set aside. Place 2 tortillas on an ungreased baking sheet. Spread 1/2 of the cheeses and the chicken on each tortilla and season to taste with salt and pepper. Stack the 2 layers, cover with the remaining tortilla. Brush the tortilla lightly with olive oil. Grill for 3 minutes on each side or until the tortillas are crisp and cheese is melted. Cut into quarters and serve hot, garnished with the salsa and relish.
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