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Burger King Big King


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Burger King Big King


1/4 cup mayonnaise

2 teaspoons French dressing

2 teaspoons sweet pickle relish

1 teaspoon white vinegar

1/2 teaspoon sugar

1/4 teaspoon lemon juice

1/8 teaspoon paprika

1 1/2 pounds ground beef

dash salt

dash pepper

4 sesame seed hamburger buns

1 1/3 cups chopped lettuce

8 slices American cheese

1 to 2 slices white onion, separated

8 dill pickle slices

1. Prepare the spread by combining the ingredients in a small

bowl. Set this aside until you are ready to use it.

2. Preheat your barbecue or indoor grill to high heat.

3. Divide the ground beef into 8 even portions (3 ounces each).

Roll each portion into a ball, then press each ball flat to

form a patty about the same diameter as the bun.

4. Grill the beef patties for 2 to 3 minutes per side, or until

done. Lightly salt and pepper each side of the patties.

5. As the meat cooks, brown the faces of the buns in a hot skillet,

toaster oven, or face down on the grill. Watch the buns closely so

that they do not burn.

6. Build each burger by first spreading a tablespoon of the spread

on the face of the top bun. Arrange about 1/3 cup of lettuce evenly

over the spread.

7. On the bottom bun stack a patty, then a slice of American cheese,

another patty, and another slice of cheese.

8. On the top slice of cheese arrange 2-3 separated onion slices

(rings), then 2 pickle slices.

9. Turn the top part of the burger over onto the bottom and serve.

You may also want to zap the sandwiches in the microwave,

individually, for 15 to 20 seconds each.

Serves 4.

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