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Hiker's Hot Dogs


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Hiker's Hot Dogs

1 Tbsp minced onion

1 (12-ounce) can beer

1 Tbsp Worcestershire sauce

1/4 cup chili sauce

12 all-beef hot dogs, quartered

6 French rolls, split

Mix onion, beer, Worcestershire sauce, chili sauce and hot dogs together. Simmer for 30 minutes. Pour into a wide-necked thermos bottle.

Serve on split rolls.

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