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Lumberjack Casserole


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Lumberjack Casserole


1 pound ground beef

1 can tomato soup

1 can cream of mushroom soup

salt and pepper to taste

garlic to taste

1 cup shredded cheese

2/3 pound spaghetti

1 medium chopped onion

crushed dry bread crumbs

1 cup milk


Brown ground beef and onion; drain and set aside. Cook spaghetti according to package directions; rinse. Add both soups, spices, spaghetti and cheese to ground beef. Add milk and put in a casserole. Top with bread crumbs. Bake at 350 degrees for 40 minutes.

Serves 10.

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