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Hamburger Pie with Stuffing Crust


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Hamburger Pie with Stuffing Crust

This hamburger pie is made with a stuffing crust.

Prep Time : 12min

Cook Time : 40min

Type of Prep : Bake


* 1 package (8 ounces) herb-seasoned stuffing mix

* 1 cup boiling water

* 1/2 cup butter, melted

* 1 pound ground beef

* 1 cup shredded Cheddar cheese

* 1 egg, beaten

* 1/4 cup ketchup

* 1 tablespoon dried minced onion

* 1 teaspoon seasoned salt

* 1/2 teaspoon dried thyme

* 1/8 teaspoon black pepper


Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture. Press remaining stuffing into 10-inch pie plate to form pie shell. In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat. Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture. Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.

This hamburger pie serves 4.

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