movieguy Posted August 22, 2005 Report Share Posted August 22, 2005 Jalapeno Wine * Jalapeno Peppers 0.75 lb * Raisins 0.75 lb * Sugar 1.5 lbs * Water 1 gallon * Yeast * Yeast Nutrient Chop the raisins and the peppers. Pour boiling water over them and add sugar. Add the yeast and nutrient and stir well. Cover and leave somewhere warm to ferment. After two to three weeks siphon into secondary, leaving the sludge behind. Continue fermenting until dry. Rack again and leave to clear before bottling. Link to comment Share on other sites More sharing options...
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