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The Talon House

Cornbread Pizza


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Cornbread Pizza

Servings: 4


1 cup yellow cornmeal

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1 teaspoon salt

1/3 cup vegetable oil

1 egg - lightly beaten

1 cup milk

1 medium vidalia onion - thinly sliced

1 granny Smith apple - peeled and chopped

1 cup sausage - sliced

1 cup cheddar cheese - grated

1/3 cup blue cheese - crumbled

1/4 cup walnuts - chopped


Preheat oven to 400 degrees F. Combine cornmeal, flour,

sugar, baking powder, and salt in a medium bowl. Combine

oil, egg, and milk in small bowl; mix well.

Add milk mixture to flour mixture; stir just until

blended. Pour (until it reaches 1 centimeter high)

into greased 9 inch round pan. Use leftover batter

for muffins, etc.

Bake for 25 minutes or until wooden toothpick inserted

in center comes out clean. Let cool; reduce oven temperature

to 350 degrees F.

Meanwhile, spray nonstick skillet with cooking spray.

Heat over medium heat. Add onions; cook until onions

wilt (about 8 minutes). Add apple. Cook until apple

pieces are tender (8 more minutes). Add precooked sausage.

Spread cheddar over cornmeal top, add apple sausage

mixture. Scatter with blue cheese and walnuts. Bake

until cheese melts and all ingredients are heated through

(about 20 minutes).

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