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The Talon House

Salisbury Steak


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Salisbury Steak My Way, Fast!

1 lb ground Beef

1 Can Condensed Soup (Beefy Mushroom or Golden Mushroom)

Garlic Salt

Form ground beef into 4 hamburger size patties, lightly shake garlic salt onto hamburgers and fry in a skillet until well done.

Remove most of the grease and add the soup to the skillet with a half of a soup can of water.

Cook until soup is warm and desired thickness is achieved.

Add more water for more gravy if you like.

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