movieguy Posted October 8, 2005 Report Share Posted October 8, 2005 Salisbury Steak My Way, Fast! 1 lb ground Beef 1 Can Condensed Soup (Beefy Mushroom or Golden Mushroom) Garlic Salt Form ground beef into 4 hamburger size patties, lightly shake garlic salt onto hamburgers and fry in a skillet until well done. Remove most of the grease and add the soup to the skillet with a half of a soup can of water. Cook until soup is warm and desired thickness is achieved. Add more water for more gravy if you like. Link to comment Share on other sites More sharing options...
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