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The Talon House

Ghosts on Broomsticks


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Ghosts on Broomsticks

Serving Size : 12

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1 pound white chocolate chips

1/2 cup tiny red cinnamon candies

12 wooden sticks

Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place

the white chocolate chips in the smaller pot and set it over the pot of simmering water.

Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from

the heat. Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the

waxed paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper,

partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts for

15 minutes, or until hard.

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