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The Talon House

Beef Salad


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Beef Salad

4 tablespoons beef stock

2 tablespoons vinegar

2 tablespoons oil

1 tablespoon mustard

salt

pepper

1 lb. cooked beef

1 hard-boiled egg

1 small onion

5 dill pickles

2 tablespoons chives

parsley

Mix the first 6 ingredients well. Dice the beef. Chop all the

other ingredients finely, then mix all into the marinade. Garnish

with parsley.

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