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The Talon House

Candy Cane Recipe


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Candy Cane Recipe

Ingredients: 1.0 Lemon Lime Soda

1.0 half-and-half Cream

0.75 oz Creme de Cacao

0.25 oz Grenadine

0.75 oz Peppermint Schnapps

Directions: In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

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