movieguy Posted April 14, 2006 Report Share Posted April 14, 2006 Skillet Pineapple Beef 1 pound boneless, tender beef steak, thinly sliced 2 tablespoons plus 1 teaspoon cornstarch, divided 2 tablespoons plus 1/4 cup soy sauce, divided 1 can (20 oz.) pineapple chunks 2 tablespoons oil 1 clove garlic, minced 1 cup sliced red bell pepper 4 green onions and tops, cut into 1-inch lengths Hot cooked rice Coat meat with mixture of 2 Tbsp. each cornstarch and soy sauce. Reserving 1/2 cup juice, drain pineapple. Combine reserved juice and remaining 1/4 cup soy sauce; stir in remaining 1 teaspoon cornstarch. Heat oil in large skillet over medium-high heat. Add meat and garlic; cook and stir 1 minute. Add bell pepper and green onions; cook and stir 3 minutes. Add soy sauce mixture and pineapple. Cook, stirring constantly, until sauce boils and thickens slightly. Serve over rice. Makes 4 servings Link to comment Share on other sites More sharing options...
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