Jump to content
The Talon House

DEVIL DOGS


Recommended Posts

DEVIL DOGS

1/2 c. shortening

1 c. sugar

1/2 tsp. baking powder

1 egg

2 c. flour

1/2 c. cocoa

1 1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. vanilla

1 c. milk

Combine dry ingredients. In a separate bowl, blend shortening, sugar,

and egg. Add dry ingredients alternating with milk and vanilla. Drop

by teaspoonful onto an ungreased baking sheet. Bake for 8 to 10 minutes

at 425 degrees. Let cool. Combine filling.

FILLING:

3/4 c. shortening (1/2 butter or

Crisco)

1 2/3 c. confectioners' sugar

1/2 jar marshmallow fluff

1/2 tsp. vanilla

Put 1 tablespoon between two cakes. Enjoy!

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...