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The Talon House

Butt in the bag


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Butt in the bag

Ingredients: 2 two inch boston butt steaks seasoned

1 lb. pure pork smoked sausage

1 large onion

1 bell pepper

garlic

1 foil bag for oven

Procedure: Leave the steaks whole and put them in bag. Cut the sausage into chunks of your desire. Cut up the onions and bellpepper into large slices. Add garlic. Put it all in the bag, and shake it up. You can add seasoning if you like the kick. Add 1 cup of water to the bag. Place on shallow pan; Be sure to roll the bag at the top. Put it into the oven for two hours @ 350. Check it and if you want to brown meat open bag at about 1hr.and 40 min. Serve with mash potatoes. Good stuff.

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