movieguy Posted November 19, 2006 Report Share Posted November 19, 2006 GREEN BEANS WITH ONION SAUCE Ingredients: 3 lbs green beans 1 bag (1 lb) frozen small whole onions, not thawed 2 tsps. sugar 1/3 cup cider vinegar 1 TBsp. minced garlic 1 TBsp. chopped fresh rosemary or 1 1/2 tsp. dried, crumbled 1/2 tsp. salt 1 TBsp. all-purpose flour 1 1/2 cups chicken broth Garnish: sprig of fresh rosemary Bring a large pot of lightly salted water to a boil. Add beans; cook 4 minutes or until crisp-tender. Drain in a colander; chill under running cold water. Pat dry with paper towels. The Sauce:While water comes to a boil, melt butter in a large nonstick skillet over medium-high heat. Add frozen onions; toss to coat. Sprinkle with sugar and cook, shaking pan often, 8 to 10 minutes until onions are lightly golden and liquid has evaporated. Reduce heat to medium. Add vinegar, garlic, rosemary and salt. Cook stirring occasionally, 4 minutes or until onions are tender. Whisk flour and broth until smooth. Add to skillet; bring to a boil. Reduce heat; simmer 5 minutes or until sauce thickens slightly. To Serve:Bring 1/2 cup water to a boil in a large pot or skillet, Add beans, return to a boil, reduce heat and simmer, stirring occasionally, 4 minutes or until hot and water evaporates. Add sauce; cook and stir until heated through. Serve garnished with rosemary. Link to comment Share on other sites More sharing options...
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