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The Talon House

Candy Cane Punch


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Candy Cane Punch

1 6­oz. can frozen fruit punch, partially thawed

1/2 6­oz. can frozen pink lemonade, partially thawed

11/2 cups water

1 bottle chilled gingerale

3 Tbsp. Maraschino cherry juice

1 small orange, cut into wedges

Ice cubes

4 candy canes or peppermint sticks

In a large pitcher combine punch, lemonade concentrate and water. Stir well. Add gingerale and maraschino cherry juice. In 4 glasses, place cherries, orange wedges and ice. Pour punch into glasses and pass out candy canes as stir sticks. Makes 4 servings. Add 1 cup water to remaining lemonade concentrate and chill for drinking.

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