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The Talon House

Mexican Meatloaf Casserole


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Mexican Meatloaf Casserole

2 pounds of ground beef, seasoned

2 small cans (8 oz.) mild taco sauce

1 tomato paste

1 can cream of mushroom soup

1 chicken & rice soup

1 small can of green chilies, chopped

1 small onion, chopped

1 bag of corn tortilla chips

Cheddar cheese, grated

Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with meat and cheese. Bake at 350ºF. until cheese is melted.

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