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The Talon House

Jello Dessert Salad


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Jello Dessert Salad

1 3 oz lemon jello

1 3 oz raspberry jello

2 cups hot water, separated

1 8 oz cream cheese

1 large can crushed pineapple

1 cup cool whip, thawed

1 10 oz frozen raspberries

1/4 cup mayonnaise

2 cups miniature marshmallows

Dissolve lemon jello in hot water. Drain large can of crushed pineapple; heat this juice and the marshmallows, and melt.

Add to lemon jello and let set, then add second layer of cool whip mixed with mayonnaise.

Top with package of raspberry jello that has been dissolved in hot water and mixed with frozen raspberries.

Let set overnight.

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