movieguy Posted November 20, 2004 Report Share Posted November 20, 2004 Makes 8 Prep: 30 min. Marinate: 6 hours Roast: 1 hour 15 min. Ingredients 1 2-pound beef eye of round roast 1/4 cup dry white wine 8 ounces fresh mushrooms, finely chopped (3 cups) 1/4 cup water 1/4 teaspoon dried dillweed or fennel seed, crushed 1/8 teaspoon salt 1/3 cup thinly sliced green onion 1 tablespoon reduced-calorie mayonnaise or salad dressing 1/2 cup plain low-fat yogurt 1 tablespoon all-purpose flour 1/8 teaspoon pepper 1/2 cup beef broth Quote Link to comment Share on other sites More sharing options...
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