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The Talon House

Christmas Cookie Recipe

Miguel Sanchez

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This is really a good recipe. You need to read the instructions carefully, especially if you are not a cook-like me.

If you are like me, we are always looking for that special cookie recipe to share with our families for the holidays.

This is the one I personally make on Christmas Eve to be able to deal with the "families" on this joyous occasion.


1 cup........ of dark brown sugar

1 cup........ (2 sticks) butter

1 cup........ of granulated sugar

4 large...... eggs

2 cups..... of dried fruit, such as dried cranberries or raisins

1 tsp........ baking soda

1 tsp........ salt

1 tsp........ fresh lemon juice

1 cup....... coarsely chopped walnuts or pecans

2 cups......all-purpose flour

1 bottle.... Jose Cuervo Tequila (silver or gold, as desired) Sample the Cuervo to check quality.

Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.

Turn on the electric mixer...

Beat one cup of butter in a large fluffy bowl.

Add one teaspoon of sugar...Beat again.

At this point it's best to make sure the Cuervo is still OK, try another cup.... just in case.

Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.

Sample the Cuervo to check for tonsisticity.

Next, sift two cups of salt, or something.

Check the Jose Cuervo.

Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Finally, throw the bowl through the window, FINISH the Cose Juervo and make sure to put the stove in the dishwasher.


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